Jacques Torres
One of the richest celebrities
$4 Million
Jacques Torres Net Worth in 2021

HeightThe height of Jacques Torres is about
Born inJun 14, 1960 (60 years old)Jacques Torres birthday is Jun 14, 1960 (60 years old)
GendermaleApparently, Jacques Torres is a male
ProfessioncelebritiesJacques Torres belongs to celebrities

Jacques Torres

What is Jacques Torres Net Worth in 2021

Jacques Torres Annual Salary 2021

According to the EmergeSocial.net stats, in 2021 Jacques Torres is planning to earn approximately 4 Million. This is a relatively good amount compared to other celebrities.

What happened with Jacques Torres

Here are the latest news about Jacques Torres.

How much money does Jacques Torres make

This may vary, but it is likely that Jacques Torres in 2021 are (or were previously) somewhere around 4 Million.

When was Jacques Torres born?

Jacques Torres age

In public sources there is information that Jacques Torres age is about Jun 14, 1960 (60 years old).

Jacques Torres wife

No info yet

Is Jacques Torres still alive?

We would like to hope so...

How tall is Jacques Torres

A good question. Notably, Jacques Torres is almost tall!

Jacques Torres nationality

Perhaps it is better to say that it`s mixed...

Jacques Torres family

No data for now

Jacques Torres net worth: Jacques Torres is an Algerian American chef who has a net worth of $4 million. Jacques Torres, also known as “Mr. Chocolate”, earned his net worth by being a conquer pastry chef who has won numerous awards and has written two dessert books. Torres was born in Algiers, Algeria in June 1959. Torres grew up in France and was an apprentice at a pastry shop at 15. He then worked at Hotel Negresco while attended culinary school and earned a Master Pastry Chef grade. He taught pastry courses in Cannes in the mid-80s. He won the Meilleur Ouvrier Patissier de France rivalry in 1986, beseeming the youngest to do so. He then moved to the United States and became the Corporate Pastry Chef for the Ritz Carlton Hotel Company in 1988. Torres then worked at Le Cirque for 11 years as their Executive Pastry Chef. He joined International Culinary center and became the Dean of Pastry Arts. He opened a chocolate factory and retail store in Brooklyn, New York in 2000. Torres has won the James Beard Foundation Pastry Chef of the Year. He has authored two books and hosts the show Chocolate with Jacques Torres for the Food Network. He has starred in the TV series Dessert Circus with Jacques Torres and released three cookbooks. He married chocolatier Hasty Khoei in 2007.

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